Buffalo Chicken Stuffed Avocados
Creamy avocado meets tangy Buffalo chicken in a quick, satisfying snack ideal for parties or a light meal.
Ingredients
For the stuffed avocados
- 2 pieces ripe avocados Choose ripe but firm avocados.
- 1 cup cooked chicken, shredded Use freshly shredded rotisserie or leftover roasted chicken.
- 1/2 cup Buffalo sauce Choose a balanced Buffalo sauce for best flavor.
- 1/4 cup cream cheese, softened Room-temperature cream cheese mixes easily.
- 1/4 cup chopped green onions Adds brightness to the dish.
- to taste Salt and pepper Season according to your taste.
Instructions
Preparation
- Step 1: Cut the avocados in half and remove the pits.
- Step 2: In a bowl, combine the shredded chicken, Buffalo sauce, cream cheese, and green onions. Mix well until combined.
- Step 3: Season with salt and pepper to taste.
- Step 4: Scoop the chicken mixture into the avocado halves.
- Step 5: Serve immediately as a delicious appetizer or healthy snack.
Notes
Chill the avocados before serving to improve freshness and texture. If the filling is too wet, add crushed crackers to bind it. Use a small cookie scoop for uniform portions.