Buffalo Chicken Roasted Potato Bake
A hearty and creamy baked dish that combines buffalo chicken and savory potatoes, perfect for family meals or gatherings.
Ingredients
For the sauce
- ¼ cup buffalo sauce
- 2 tablespoons extra virgin olive oil
- 1 packet dry ranch seasoning mix or about 2 tablespoons
- 2 teaspoons ground black pepper
Main ingredients
- 8 pieces Russet potatoes (about 4 pounds, peeled and diced into ½-inch cubes)
- 2 pounds boneless, skinless chicken breasts (cut into ½-inch pieces)
- 1 cup mild cheddar cheese (shredded)
- 1 cup Monterey Jack cheese (shredded)
- 8-10 slices thick-cut bacon (cooked, crumbled)
For Serving
- Sour cream for serving
- Buffalo sauce for serving
- Green onions chopped for garnish
Instructions
Preparation
- Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper and set aside.
- In a large bowl, mix the buffalo sauce, olive oil, ranch seasoning, and black pepper.
- Add the diced potatoes to the bowl and toss them until they are fully coated with the buffalo mixture.
Baking
- Spread the potatoes on the lined sheet pan in an even layer. Bake for 20 minutes.
- While the potatoes are baking, prepare the chicken. In another bowl, combine the chicken pieces with the remaining buffalo mixture until well coated.
- After 20 minutes, remove the potatoes from the oven and stir them. Then, add the seasoned chicken on top.
- Bake for another 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.
- Remove the pan from the oven and sprinkle the cheese and crumbled bacon over the top. Return to the oven for an additional 5 minutes to melt the cheese.
Serving
- Once done, let it cool for a few minutes before serving. Top with sour cream, additional buffalo sauce, and chopped green onions.
Notes
For even more flavor, marinate the chicken in the buffalo sauce mixture for a few hours before cooking. Feel free to add vegetables like bell peppers or broccoli to the bake for added nutrition. You can also use sweet potatoes instead of Russet potatoes for a different twist on flavor. Store leftovers in the refrigerator in an airtight container for 3-5 days. Reheat in the oven or microwave before serving again.