Bruschetta Dip
A creamy, herb-infused bruschetta dip that’s perfect for gatherings and easy to prepare in just 15 minutes.
Ingredients
For the Dip
- 1 6.5 oz Alouette Cheese with herbs (or Boursin) Substitute with another soft cheese spread if desired.
- ½ cup tomatoes, chopped Use fresh, ripe tomatoes for optimal flavor.
- ¼ cup fresh basil, chopped Can be substituted with parsley or oregano.
- 2 Tablespoons balsamic vinaigrette glaze Drizzle lightly—it enhances the flavor.
- to taste pita chips, crackers, or thinly sliced baguette For serving.
Instructions
Preparation
- Spread the soft cheese evenly over the center of a large plate or small platter, leaving a 1/4-inch border.
- Evenly sprinkle the chopped tomatoes across the cheese.
- Distribute the chopped fresh basil on top of the tomatoes.
- Drizzle the balsamic glaze over the dish in a back-and-forth motion.
- Serve immediately with pita chips, crackers, or thinly sliced baguette.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Consider using a rustic wooden board for presentation and add a sprinkle of sea salt or additional fresh basil for a gourmet touch. Pair with white wine or herbal iced tea.