Bruschetta Dip
A vibrant and flavorful dip that transforms traditional bruschetta into a creamy appetizer, perfect for gatherings or casual snacking.
Ingredients
Bruschetta Topping
- 4 pieces Roma tomatoes Firm and less watery, these tomatoes are sweet and make a perfect base.
- ¼ cup basil leaves, chopped Fresh basil adds aromatic freshness and peppery notes.
- 1 clove garlic, minced Essential for depth and savory flavor; mince finely.
- 1 tablespoon extra virgin olive oil High-quality olive oil enhances overall taste.
- 1-2 teaspoons balsamic vinegar Balances richness and adds a touch of tang.
- to taste Salt Essential for bringing out flavors.
Cheese Mixture
- 8 oz feta cheese block, crumbled Tangy and creamy, adds wonderful texture.
- 4 oz cream cheese Provides a smooth, creamy base.
- ½ cup sour cream Adds tanginess and enriches flavor.
- 1 tablespoon lemon juice, freshly squeezed Brightens the cheese mixture beautifully.
- 1 tablespoon olive oil Smooths out the cheese mixture.
- to taste Red pepper flakes Optional, for a hint of spice.
Garnish
- to taste Parmesan cheese, freshly grated A finishing touch that adds depth.
Instructions
Preparing the Bruschetta
- Dice the Roma tomatoes and place them in a mixing bowl.
- Add the chopped basil, minced garlic, olive oil, balsamic vinegar, and a pinch of salt.
- Mix well and let the mixture sit for about 10-15 minutes to allow flavors to meld.
Preparing the Cheese Mixture
- In a separate bowl, combine the crumbled feta, softened cream cheese, and sour cream.
- Add minced garlic, lemon juice, and olive oil. Blend until smooth.
- Season with salt and mix until everything is well incorporated.
Assembling the Dip
- In a serving dish, spread the cheese mixture evenly.
- Top it with the bruschetta mixture, ensuring an even distribution.
- Garnish with additional chopped basil, a sprinkle of red pepper flakes, and freshly grated Parmesan cheese.
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. For a large batch, freeze the cheese mixture sans tomatoes and basil, thaw in the fridge overnight before mixing in fresh ingredients. Use high-quality ingredients for the best flavor!