Brown Sugar Overnight Oats
A quick and easy recipe for creamy overnight oats with warm brown sugar flavor that feels indulgent for breakfast.
Ingredients
Main Ingredients
- 1 cup rolled oats Use old-fashioned rolled oats for optimal texture.
- 2 cups milk (or milk alternative) Whole milk gives the richest result; for dairy-free, opt for unsweetened almond, oat, or soy milk.
- 1/4 cup brown sugar Light or dark brown sugar can be used; pack the sugar for consistent sweetness.
- 1/2 teaspoon vanilla extract Use pure vanilla extract for the best flavor.
- 1/4 teaspoon salt Essential for balancing sweetness.
Optional Toppings
- fruit, nuts, or yogurt Use as desired for added texture and flavor.
Instructions
Preparation
- Choose a container, preferably a bowl or a pint-size mason jar with a tight lid.
- Combine the rolled oats, brown sugar, and salt in the chosen container.
- Pour in the milk or milk alternative, and stir in the vanilla extract until evenly moistened and sugar is dissolved.
- Cover the container with a lid or plastic wrap and refrigerate for at least 6–8 hours, ideally overnight.
Serving
- In the morning, stir the oats to redistribute any liquid.
- Add your favorite toppings such as fruit, nuts, or a dollop of yogurt and enjoy cold or allow to sit for 10 minutes at room temperature.
Notes
Store finished overnight oats in sealed jars for up to 4 days. If reheating, warm gently in the microwave or on the stove, adding a splash of milk if necessary.