Brown Sugar Overnight Oats
A cozy, no-cook overnight oats recipe featuring the deep sweetness of brown sugar, perfect for a quick breakfast.
Ingredients
Base Ingredients
- 1 cup rolled oats Use old-fashioned rolled oats for best texture.
- 2 cups milk (or dairy-free alternative) Whole milk gives creaminess; alternatives like almond or oat milk work well.
- 2 tablespoons brown sugar Light brown sugar is best for subtle caramel notes.
Toppings
- to taste fruits, nuts, or seeds Fresh berries, banana, nuts, or seeds add flavor and crunch.
Instructions
Preparation
- Use a bowl or a lidded jar suitable for refrigeration.
- Add 1 cup rolled oats to your jar or bowl.
- Pour in 2 cups of your chosen milk and sprinkle 2 tablespoons brown sugar over the oats.
- Stir thoroughly to ensure oats are evenly coated and the sugar starts to dissolve.
- Secure the lid or cover the bowl tightly and refrigerate for at least 6–8 hours or overnight.
Serving
- In the morning, remove the jar and stir lightly.
- Top with your favorite fruits, nuts, or seeds and enjoy cold directly or in a bowl.
Notes
For optimal texture, let oats sit overnight. Store in airtight containers for up to 5 days. Thaw frozen oats overnight in the fridge.