Thaw the Lobster: If you’re using frozen lobster tails, thaw them overnight in the refrigerator or place them in a sealed bag and submerge in cold water for about 30 minutes.

Preheat the Oven: Set your oven to Broil mode at 500°F (260°C). Adjust the oven rack so that the lobster tails will be positioned 4 to 5 inches below the broiler.

Prepare the Lobster Tails: Using kitchen shears, cut down the center of the shell lengthwise but stop just before reaching the tail fin.

Carefully spread the shell open and pull the lobster meat upward, separating it from the shell while keeping the end attached at the tail fin.

Arrange on a Baking Sheet: Place the butterflied tails on a baking sheet.

Make the Butter Mixture: In a small bowl, whisk together the melted butter, crushed garlic, lemon juice, smoked paprika, and cayenne pepper (if using).

Brush with Butter: Generously brush the butter mixture over the exposed lobster meat, ensuring each tail is evenly coated.

Broil the Tails: Place the baking sheet with the lobster tails under the preheated broiler. Broil until the meat is opaque and lightly browned, which will take about 1 minute per ounce. For a 10-ounce lobster tail, this should take roughly 10 minutes. Watch closely to avoid overcooking.

Serve: Once broiled to perfection, remove from the oven and let rest before serving. Garnish with fresh herbs and serve with extra melted butter, if desired.