Breakfast Protein Biscuits: 14g Protein & Freezer-Friendly!
Soft, savory, and protein-packed — these Breakfast Protein Biscuits make busy mornings a breeze. With 14g protein each and freezer-friendly convenience, they’re the ultimate healthy grab-and-go breakfast!
Equipment
- Oven
- Baking Sheet
- mixing bowls
Ingredients
- 2 cups whole wheat flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup plain Greek yogurt
- 2 large eggs
- 1/2 cup shredded cheddar or mozzarella cheese
- 1/2 cup cooked turkey sausage or bacon, chopped
- 2 tbsp olive oil or melted butter
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk flour, baking powder, and salt.
- In another bowl, mix eggs, yogurt, and olive oil until smooth.
- Combine wet and dry ingredients to form a soft dough. Fold in cheese and turkey sausage.
- Drop 1/4 cup portions of dough onto the baking sheet, spacing 2 inches apart.
- Bake 15–18 minutes, until golden and slightly crispy on the edges.
- Cool 5 minutes before serving or freezing.
Notes
💡 Pro Tip: Reheat from frozen in the air fryer at 350°F for 5 minutes to restore that just-baked crispiness!