Bow Tie Pasta Salad
This bright and crunchy Bow Tie Pasta Salad is perfect for picnics, potlucks, and easy weekday lunches. Fresh vegetables, tangy feta, and a delicious dressing create a satisfying dish that can be served as a side or light main.
Ingredients
Pasta and Base Ingredients
- 8 ounces bow tie pasta High-quality semolina pasta for firm texture
- 1 cup cherry tomatoes, halved Look for firm, unblemished tomatoes
- 1 cup cucumber, diced Fresh and crunchy
- 1/2 cup red onion, diced Adds sharpness; adjust for taste
- 1/2 cup bell pepper, diced
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled Use block feta for fresher flavor
- 1/4 cup fresh parsley, chopped Adds freshness to the salad
Dressing Ingredients
- 1/4 cup olive oil Extra-virgin preferred for flavor
- 2 tablespoons red wine vinegar Can substitute with lemon juice or white wine vinegar
- 1 teaspoon Italian seasoning
- to taste Salt and pepper Adjust to preference
Instructions
Preparation
- Cook the bow tie pasta according to package instructions; drain and let cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, bell pepper, black olives, feta cheese, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper until slightly cohesive.
- Pour the dressing over the pasta salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Store in an airtight container for up to 3-4 days. For best texture, do not freeze. Serve cold or at cool-room temperature.