Bourbon Margarita
A bold and smooth twist on a classic margarita, this cocktail combines bourbon with fresh lime and Cointreau for a balanced and adventurous drink.
Ingredients
Main ingredients
- 2 oz Bourbon Choose a mid-range bottle with vanilla, caramel, and light oak notes.
- 1 oz Cointreau A quality triple sec or Cointreau is recommended for balance.
- 1 oz Fresh lime juice Always use freshly squeezed lime for the best flavor.
- 0.5 oz Agave syrup Agave adds neutral sweetness that harmonizes with bourbon.
- Salt for rim Use flaky sea salt for best texture.
- Ice Use plenty of ice for mixing.
Instructions
Preparation
- Run a lime wedge around the rim of a rocks glass.
- Dip the rim lightly into coarse salt and set the glass aside with a few ice cubes.
Mixing
- Add bourbon, Cointreau, lime juice, and agave syrup into a cocktail shaker.
- Fill the shaker with ice until it's about three-quarters full.
Shaking
- Seal the shaker and shake for about 10-15 seconds until the exterior feels cold.
- Strain the cocktail over fresh ice in the prepared, salted rocks glass.
Serving
- Garnish with a lime wheel or a thin orange twist.
- Serve immediately on the rocks and enjoy.
Notes
This cocktail pairs well with richer desserts and heartier dishes like pulled-meat recipes. Measure ingredients precisely for best results.