Bobby Flay's Salisbury Steak
A gourmet twist on a classic comfort food dish featuring juicy beef patties with rich mushroom gravy, perfect for easy weeknight dinners.
Ingredients
- 1 pound ground beef (80/20 blend)
- 1 large egg, lightly beaten
- 2 tbsp grated Parmesan cheese
- 2 tbsp breadcrumbs
- 1 tsp minced garlic
- to taste salt and black pepper
- 2 tbsp vegetable oil
- 16 oz sliced mushrooms
- 1 large onion, thinly sliced
- 1 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 0.5 cup half and half or heavy cream
- to garnish fresh parsley, chopped
Instructions
- In a large bowl, mix ground beef, egg, Parmesan, breadcrumbs, garlic, salt, and pepper. Shape into four oval patties.
- Heat vegetable oil in a skillet over medium-high heat. Cook patties 4–5 minutes per side until browned. Remove and set aside.
- In the same skillet, sauté mushrooms and onions until soft and golden, about 8 minutes.
- Add tomato paste, beef broth, Worcestershire sauce; simmer 3–4 minutes until slightly thickened.
- Stir in half and half, return patties to skillet, coat with gravy, cover and simmer 5–10 minutes until cooked through.
- Garnish with fresh parsley and serve hot.
Notes
For a lighter version, use ground turkey and light cream. This dish freezes well for meal prep. Add herbs like thyme for extra flavor.