Blueberry Overnight Oats Jar
A quick and easy make-ahead breakfast featuring creamy oats and fresh blueberries, perfect for busy mornings.
Ingredients
Base ingredients
- 1 cup rolled oats Use old-fashioned rolled oats for best texture.
- 1 cup milk (or any plant-based milk) Whole milk gives a richer texture; thin milks may need added yogurt.
- 1/2 cup Greek yogurt (optional) Adds creaminess; omit for dairy-free version.
- 1 cup fresh blueberries Fresh is best for bright bursts of flavor.
- 1-2 tablespoons honey or maple syrup Adjust to taste.
- 1/2 teaspoon vanilla extract Enhances flavor.
Optional toppings
- to taste additional blueberries, nuts, or seeds Customize to your preference.
Instructions
Preparation
- In a jar or bowl, combine rolled oats, milk, Greek yogurt (if used), honey or maple syrup, and vanilla extract. Stir until fully moistened.
- Gently fold in fresh blueberries, ensuring they remain intact.
Chilling
- Cover and refrigerate overnight or for at least 4 hours.
Serving
- In the morning, stir the oats to redistribute moisture and berries. Add any toppings you desire.
Notes
Store in airtight containers for up to 4 days. Can be frozen for up to 1 month. Reheat gently on the stove if preferred warm.