Blueberry Cottage Cheese Donut Holes
These soft and sweet air fryer donut holes made with cottage cheese and fresh blueberries are a quick and healthy snack option, perfect for breakfast or meal prep.
Ingredients
Main Ingredients
- ½ cup cottage cheese Use full-fat for richer flavor.
- 1 piece egg Helps bind and lift the donut holes.
- ½ cup oat flour Provides a soft crumb; make your own with rolled oats.
- 2 tbsp honey Acts as a natural sweetener.
- ½ cup fresh blueberries Gently fold to avoid crushing.
- 1 tsp baking powder Helps the donut holes rise.
- Pinch salt Enhances flavor.
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C) and lightly grease the basket or line it with parchment rounds.
- In a medium bowl, whisk together the cottage cheese, egg, honey, and a pinch of salt until relatively smooth.
- Stir in the oat flour and baking powder until just combined; avoid overmixing.
- Gently fold in the fresh blueberries.
- Use a small cookie scoop or teaspoon to form evenly sized balls and place them in the air fryer basket, ensuring space between each.
Cooking
- Air fry the donut holes for 8–10 minutes until golden and set in the center, rotating halfway through if necessary.
- Remove from air fryer and cool on a wire rack for 5 minutes before serving warm.
Notes
Best eaten the same day for optimal texture. Can be reheated in the air fryer at 300°F for a few minutes. For savory options, omit honey and blueberries, and add cheese and herbs.