Bloody Red Velvet Popcorn
A spooky and fun Halloween snack, this Bloody Red Velvet Popcorn combines crunchy popcorn with red velvet flavors and colorful decorations, making it a conversation starter at any party.
Ingredients
- 10 cups popped popcorn plain, non-buttered
- ½ cup red velvet chocolate chips or melting wafers
- 1 tablespoon coconut oil or any neutral oil
- 1 cup white chocolate chips
- Red food coloring gel preferred
- Black and/or red candy melts for drizzling optional
- Halloween-themed sprinkles candy eyeballs, or edible glitter for decoration
Instructions
- Pop the popcorn and remove any unpopped kernels. Place the popcorn in a large bowl.
- Melt the red velvet chocolate with the coconut oil until smooth, then pour it over the popcorn and mix.
- Spread the coated popcorn on a parchment-lined baking sheet.
- In a separate bowl, melt the white chocolate and add red food coloring if desired. Drizzle it over the popcorn.
- Add candy eyes or sprinkles while the chocolate is still wet.
- Let it cool and set before breaking into pieces.
Notes
For even spookier effects, consider using gummy worms or candy bones as toppings. Store leftover popcorn in an airtight container to maintain crunchiness.