Black and White Cake
A stunning dessert that perfectly balances rich chocolate and creamy vanilla, making it a showstopper for any celebration.
Ingredients
For the Chocolate Cake
- 2 cups 2 cups all-purpose flour
- 1.75 cups 1 3/4 cups granulated sugar
- 0.75 cups 3/4 cup Cacao Barry Extra Brute Cocoa Powder or any high-quality cocoa
- 2 teaspoons 2 teaspoons baking soda
- 0.75 teaspoons 3/4 teaspoon baking powder
- 1 teaspoon 1 teaspoon salt
- 3 large 3 large eggs, at room temperature
- 1 cup 1 cup buttermilk, at room temperature
- 1 cup 1 cup hot water or coffee
- 0.5 cups 1/2 cup vegetable oil
- 1 teaspoon 1 teaspoon pure vanilla extract
For the Buttercream
- 2 cups 2 cups unsalted butter, chilled take it out of the fridge about 30 minutes before frosting
- 6 cups 6 cups powdered sugar, sifted
- 0.25 cups 1/4 cup heavy whipping cream
- 2 teaspoons 2 teaspoons pure vanilla extract
- 1 pinch A pinch of salt
Instructions
For the Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
- Add eggs, buttermilk, hot coffee or water, oil, and vanilla to the dry ingredients. Mix until thoroughly combined and smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
For the Buttercream
- In a large bowl, beat together the chilled butter and vanilla until creamy and smooth.
- Gradually add in the sifted powdered sugar and continue mixing until combined.
- Pour in the heavy whipping cream and a pinch of salt, then beat until the buttercream is light and fluffy.
Assembly
- Once the cakes have cooled, place one layer on a serving plate.
- Spread a generous amount of buttercream over the top before adding the second layer.
- Frost the top and sides of the cake with any remaining buttercream, smoothing as desired.
Notes
To serve, slice generously and pair with whipped cream or vanilla ice cream. Fresh berries or chocolate sauce elevate presentation and flavor. Store covered at room temperature for up to 3 days or freeze slices for up to three months.