Best Easter Spring Salad with Goat Cheese
A bright and refreshing salad featuring crisp greens, creamy goat cheese, and a simple balsamic vinaigrette, perfect for springtime gatherings and celebrations.
Ingredients
Salad Base
- 4 cups mixed greens Use a mix of your favorite greens for best flavor.
- 1 cup cherry tomatoes, halved Sweet cherry tomatoes add a vibrant color.
- 1 cup cucumber, diced Choose firm cucumbers, such as English or Persian for best texture.
- 1/2 cup red onion, thinly sliced Adjust amount to taste; adds sharpness.
Salad Toppings
- 1/2 cup goat cheese, crumbled Fresh chèvre is preferred for creaminess.
- 1/4 cup walnuts, chopped Toast for enhanced flavor.
Vinaigrette
- 1/4 cup olive oil Use good-quality extra virgin olive oil.
- 2 tablespoons balsamic vinegar Aged balsamic for depth is recommended.
- Salt and pepper, to taste Season to balance flavors.
Instructions
Preparation
- Place the mixed greens in a large salad bowl, then scatter halved cherry tomatoes, diced cucumber, and thinly sliced red onion over the top.
- Crumble the goat cheese evenly across the salad, then sprinkle chopped walnuts for crunch.
Vinaigrette
- In a small bowl, whisk together the olive oil, balsamic vinegar, and a pinch of salt and pepper until the mixture emulsifies.
Assembly
- Drizzle the vinaigrette over the salad and toss gently to coat all ingredients.
- Serve immediately on chilled plates.
Notes
For best flavor, serve chilled greens and plates. Store leftovers in an airtight container in the refrigerator for up to 24 hours, keeping dressing separate.