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Crispy baked chicken thighs on wire rack, golden brown.

Best Crispy Baked Thighs

Golden, juicy, and perfectly crispy baked chicken thighs with bone-in, skin-on perfection. Easy oven dinner everyone loves.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 410 kcal

Ingredients
  

  • 6 bone-in, skin-on chicken thighs
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp dried thyme

Instructions
 

  • Preheat oven to 425°F and line baking sheet with foil and rack.
  • Pat chicken dry and season with oil and spices.
  • Arrange skin side up and bake 35–40 minutes until golden.
  • Broil 2–3 minutes for extra crispiness.
  • Rest 5 minutes before serving.

Notes

Let chicken air dry for crispier skin. Use a rack for even cooking. Reheat in oven for best texture.
Keyword Best Ever Chicken, Crispy Baked Thighs, Oven Chicken Meals