Best Christmas Stuffed Shells
Delicious jumbo pasta shells filled with a creamy cheese mixture and topped with marinara sauce, perfect for holiday gatherings.
Ingredients
For the filling
- 15 oz Ricotta cheese
- 8 oz Mozzarella cheese Shredded
- 8 oz Parmesan cheese Grated
- 10 oz Spinach Fresh or frozen, thawed and drained
- 2 cloves Garlic Minced
- 1 tsp Italian seasoning
- 1 tsp Salt
- 1/2 tsp Pepper
For assembly
- 12 pcs Jumbo pasta shells Cook according to package instructions
- 24 oz Marinara sauce Divided
- 1/2 cup Mozzarella cheese For topping
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, spinach, minced garlic, Italian seasoning, salt, and pepper.
- Stuff each cooked pasta shell with the cheese mixture.
Assembly
- Spread a layer of marinara sauce in a baking dish.
- Place the stuffed shells in the dish and top with remaining marinara sauce and extra mozzarella cheese.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
Best served with a fresh green salad and garlic bread. You can also sprinkle with extra Parmesan cheese and fresh basil for added flavor.