BBQ Pulled Chicken Sliders on Hawaiian Rolls
Indulge in the savory goodness of BBQ Pulled Chicken Sliders on sweet Hawaiian rolls. A perfect appetizer or main dish that’s quick and easy to prepare with a delightful sweet and savory flavor.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs Thighs provide richer flavor.
- 1 cup BBQ sauce, plus more for serving Choose sweet and tangy or smoky variety.
- 1/2 cup chicken broth Low-sodium options can be used.
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil For sautéing.
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp kosher salt
- 12 pieces soft Hawaiian rolls, split Holds the juicy chicken well.
- 2 tbsp melted butter (optional for toasting rolls)
- 1 cup coleslaw, store-bought or homemade (optional) Adds crunch.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) for toasting the rolls later. In a large skillet, heat the olive oil over medium heat.
- Add the finely chopped onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for another minute.
Cooking
- Combine the chicken with chicken broth, smoked paprika, salt, and black pepper. Pour the BBQ sauce over the chicken, covering completely.
- Cover the skillet and simmer on low for 25-30 minutes until chicken is cooked through and tender. Alternatively, cook in a slow cooker on LOW for 3-4 hours.
- Remove the chicken, shred it with two forks, and return it to the sauce, stirring to coat.
Serving
- Arrange the Hawaiian rolls on a baking sheet. Brush with melted butter if desired and toast for 4-5 minutes until golden.
- Spoon pulled chicken onto the bottom half of each roll, top with coleslaw if chosen, and cover with the top bun.
- Serve warm with extra BBQ sauce on the side.
Notes
Store leftover pulled chicken in the refrigerator for up to 3-4 days, or freeze for up to 3 months. Keep Hawaiian rolls in a sealed bag for softness. Assemble sliders fresh for best texture.