BBQ Chicken Flatbread
A quick and satisfying BBQ Chicken Flatbread recipe perfect for busy weeknights, featuring crispy flatbread topped with shredded chicken, BBQ sauce, and melted mozzarella cheese.
Ingredients
Base and Toppings
- 1 piece flatbread or naan Sturdy yet soft base for the toppings
- 1 cup cooked chicken, shredded Use leftovers or store-bought rotisserie chicken
- 1/2 cup barbecue sauce Choose your favorite brand or flavor
- 1 cup shredded mozzarella cheese Generously sprinkle over the chicken
- 1/4 cup red onions, thinly sliced For crunch and slight zing
- 1/4 cup cilantro, chopped Garnish before serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C) to ensure the flatbread becomes crispy and the cheese melts perfectly.
- In a bowl, mix the shredded chicken with barbecue sauce until it’s well coated.
- Lay the flatbread on a baking sheet, ensuring it’s flat and not folded.
- Spread the BBQ chicken mixture evenly over the flatbread.
- Sprinkle shredded mozzarella cheese generously over the chicken.
- Top with sliced red onions for a bit of crunch.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, garnish with chopped cilantro, slice, and serve immediately.
Notes
Ensure your oven is fully preheated for the perfect crust. Store leftovers in an airtight container in the fridge for up to 3 days.