BBQ Chicken Coleslaw Wraps
These BBQ chicken coleslaw wraps are quick, easy, and perfect for busy weeknights, using leftover chicken for a satisfying meal.
Ingredients
For the Wraps
- 4 large large flour tortillas Warm them for a better texture.
- 2 cups cooked chicken breast, shredded Use rotisserie or leftover roast.
For the Salad and Sauce
- 1/2 cup BBQ sauce Choose a sauce based on your flavor preference.
- 2 cups coleslaw mix Pre-shredded mixes save time.
- 1/4 cup mayonnaise Adjust according to taste.
- 1 tablespoon apple cider vinegar Brightens the dressing.
- 1 tablespoon sugar Balances flavors in the slaw.
- to taste Salt and pepper Add to taste.
- 1/4 cup chopped fresh cilantro (optional) Add for freshness.
- 1/4 cup sliced green onions (optional) Add for additional flavor.
Instructions
Preparation
- Coat the shredded chicken in BBQ sauce by tossing it in a medium bowl until evenly coated.
- Mix the coleslaw dressing by combining coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper in another bowl.
- Add fresh herbs like cilantro and green onions if desired.
Assembly
- Lay a tortilla down, add BBQ-coated chicken, and a scoop of coleslaw. Roll tightly.
- Serve immediately, cutting the wraps in half on a diagonal.
Notes
Warm the tortillas before using. Store assembled wraps in an airtight container in the fridge for up to 24 hours. Keep fillings separate to last 2-3 days. Reheat by warming the chicken tortilla briefly on a skillet.