Bang Bang Turkey Rice Bowls
A weeknight hero that delivers sweet, spicy, and savory in one bowl, ready in about 30 minutes, it's perfect for meal prep and family-friendly dinners.
Ingredients
Main Ingredients
- 1 lb ground turkey Use 93/7 or 85/15 for desired richness.
- 1 cup rice (white or brown) Jasmine or short-grain is preferred for stickiness.
- 1/2 cup mayonnaise Use full-fat for creaminess.
- 2 tablespoons sweet chili sauce Thai-style preferred for balance.
- 1 tablespoon sriracha Adjust to taste for heat.
- 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli) Fresh or frozen options are fine.
- 2 tablespoons soy sauce Add at the end for seasoning.
- 2 teaspoons olive oil For cooking the turkey.
- to taste Salt and pepper
- for garnish Green onions Chopped.
Instructions
Preparation
- Cook the rice according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add ground turkey and cook until browned.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha. Add this sauce to the cooked turkey and stir to combine.
- Add mixed vegetables to the skillet and cover to steam for a few minutes.
- Once everything is heated through, season with soy sauce, salt, and pepper.
- Serve the turkey mixture over rice and garnish with chopped green onions.
Notes
Store leftovers in airtight containers for up to 4 days in the fridge. Freeze for up to 3 months for meal prep.