Bang Bang Chicken Bowl
A delicious and quick recipe combining tender chicken, colorful veggies, and a zesty sauce, perfect for weeknight dinners and meal prep.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breast Cut into bite-sized pieces.
- 1 cup cooked rice White, brown, or cauliflower rice.
- 1 cup mixed veggies Broccoli, bell peppers, carrots. Feel free to switch based on availability.
- 2 tablespoons olive oil For sautéing the chicken.
- to taste salt and pepper For seasoning the chicken.
For the Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sriracha Adjust for spice level.
- 1 tablespoon honey For sweetness.
- 1 teaspoon garlic powder
- 1 teaspoon lime juice For acidity.
Instructions
Preparation
- Cook your rice according to the package instructions and set aside.
- Cut the chicken breast into bite-sized pieces and season with salt and pepper.
Cooking
- Heat olive oil in a large skillet over medium-high heat and sauté the chicken until golden brown and cooked through, about 6-8 minutes.
- In a small bowl, mix together the sauce ingredients: mayonnaise, sriracha, honey, garlic powder, and lime juice. Taste and adjust flavors as needed.
- Add the mixed veggies to the skillet and cook for an additional 2-3 minutes until tender but still crisp.
- Remove from heat and pour the sauce over the chicken and veggies, stirring to coat.
- Serve over rice and garnish with extra sriracha or chopped green onions if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For a fresh taste, reheat and add extra sauce if available.