Banana Bread
A moist, customizable delight featuring ripe bananas that add natural sweetness, perfect for any weeknight gathering.
Ingredients
Wet Ingredients
- 3 cups ripe bananas Use the ripest ones for the best flavor.
- 1/2 cup melted butter Can be substituted with vegetable or coconut oil.
- 2 large eggs Must be at room temperature.
- 1 teaspoon vanilla extract Optional but recommended.
Dry Ingredients
- 1 cup granulated sugar Brown sugar can offer a deeper flavor.
- 2 cups all-purpose flour Can be replaced with gluten-free flour blend.
- 1 teaspoon baking soda Ensure it’s fresh for effectiveness.
- 1/2 teaspoon salt Essential in baked goods.
- 1 teaspoon cinnamon Adjust according to personal taste.
- 1/4 teaspoon nutmeg Adjust according to personal taste.
Optional Ingredients
- 1 cup chopped walnuts or pecans Can be replaced with chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Mash ripe bananas in a large bowl until smooth.
- Add the melted butter to the mashed bananas and mix thoroughly. Stir in the sugar, eggs, and vanilla.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Gently fold the dry mixture into the wet ingredients until just combined.
- Fold in optional nuts or chocolate chips if using.
Baking
- Pour the batter into the prepared loaf pan and bake for about 60 minutes, or until a toothpick comes out clean.
Notes
Store in an airtight container at room temperature for up to 4 days, or freeze for longer storage. Reheat slices in the microwave or enjoy straight from the freezer.