Baked Potato Wedges
Crispy baked potato wedges that are golden brown and seasoned to perfection, perfect for dipping or a side dish.
Ingredients
Main Ingredients
- 4 large potatoes (Yukon Gold or Russet)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup grated cheese (optional) for added deliciousness
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and cut them into wedges, aiming for even sizes.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, oregano, salt, and pepper until evenly coated.
- Spread the wedges out in a single layer on a baking sheet for even baking.
Cooking
- Bake the potato wedges for 30-35 minutes, flipping halfway through for extra crispiness.
- If using cheese, sprinkle it on top in the last 5 minutes of baking.
- Serve hot and enjoy the deliciousness!
Notes
Consider dipping them in ketchup, ranch dressing, or aioli. They can also be paired with grilled chicken or served as an appetizer.