Baked Magic Shell Yogurt Bowls
Enjoy a cool, crunchy chocolate shell filled with creamy yogurt and topped with fruits, nuts, and granola. A fun and customizable breakfast option for the whole family.
Ingredients
For the Chocolate Shell
- 1/2 cup chocolate chips Use semi-sweet or dark chocolate chips.
- 1 tablespoon coconut oil Can be substituted with butter or vegetable oil, but may affect the shell's firmness.
For the Yogurt Bowls
- 1 cup yogurt Full-fat Greek yogurt is preferred for a rich texture.
- 1 cup assorted fruits Bananas, berries, or any preferred fruits.
- 1/2 cup nuts Almonds or walnuts recommended for added crunch.
- 1/2 cup granola Use a chunky, low-sugar granola for a better texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Ensure the oven is fully preheated for even chocolate setting.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second bursts, stirring in between until smooth.
- Pour the melted chocolate into silicone molds or muffin tins, ensuring even coating of the sides and bottom.
- Place molds in the oven for 5–7 minutes to help the chocolate set slightly. Remove once edges look matte but center is still shiny.
- Let molds cool completely at room temperature before removing the shells.
- Fill each hardened shell with chilled yogurt and top with fruits, nuts, and granola.
- Serve immediately and enjoy your delightful Baked Magic Shell Yogurt Bowls.
Notes
Store filled bowls in an airtight container for up to 24 hours. Unfilled shells can be frozen for up to 1 month. For best texture, use cold yogurt and serve promptly after filling.