Baked Lobster Tails
Indulge in these luxurious baked lobster tails with a simple garlic butter sauce, perfect for impressing guests or celebrating special occasions.
Ingredients
Lobster Ingredients
- 2 pieces lobster tails Use fresh or thawed frozen tails.
Garlic Butter Mixture
- 4 tablespoons butter (melted) Can be infused with herbs for added flavor.
- 2 cloves garlic (minced) Adds rich flavor to the dish.
- 1 tablespoon lemon juice Freshly squeezed is best.
- to taste Salt and pepper Adjust according to your preference.
- to taste Paprika For garnish and added flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Using kitchen scissors, carefully cut the top of the lobster shell lengthwise down the center, creating a groove.
- Gently pull apart the shell to expose the tender lobster meat.
- Place the lobster tails on a baking sheet, ensuring they are laid flat.
Making Garlic Butter
- In a small bowl, combine melted butter, minced garlic, lemon juice, salt, and pepper to form a mixture.
- Brush the garlic butter mixture generously over the exposed lobster meat.
- Sprinkle a dash of paprika on top for garnish.
Baking
- Bake the lobster tails in the preheated oven for about 12-15 minutes, or until the meat is opaque and cooked through.
- Remove from the oven and serve hot, garnished as desired.
Notes
To reheat leftovers, gently reheat in the oven at a low temperature. Avoid microwaving to prevent rubbery texture. Pair with garden salad or garlic bread.