Baked Italian Sub Sandwiches
Gooey, fragrant baked Italian sub sandwiches filled with layers of salami, ham, pepperoni, and provolone cheese, baked to perfection and perfect for sharing.
Ingredients
Main ingredients
- 1 loaf Italian bread or sub rolls Choose a sturdy Italian loaf or sub roll for best results.
- 6 oz salami Use Genoa or hard salami for better flavor.
- 6 oz ham Sliced deli ham.
- 6 oz pepperoni Sliced pepperoni.
- 8 oz provolone cheese Provolone melts beautifully.
- 1/2 cup marinara sauce Use a quality chunky basil-forward sauce.
- 1 tbsp olive oil Drizzle on top before baking.
- 1 tbsp Italian seasoning For added flavor.
- 1/2 cup peppers (optional) For crunch and brightness; can be raw or sautéed.
- 1/2 cup onions (optional) Can be used raw or caramelized.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the Italian bread or sub rolls in half lengthwise, and hollow the center slightly if needed.
- Spread a layer of marinara sauce on the insides of the bread for moisture and flavor.
- Layer the salami, ham, and pepperoni evenly over the sauce.
- Place slices of provolone cheese on top of the meats, ensuring full coverage.
- Drizzle with olive oil and sprinkle Italian seasoning over the top. If desired, add sliced peppers and onions.
- Wrap the halves back together in aluminum foil and bake for 15-20 minutes.
- For a crispier top, open the foil for the last 3 minutes of baking and broil for 30–60 seconds.
- Remove from the oven, unwrap, slice, and serve warm.
Notes
Storage: Wrap leftover sandwiches tightly and store in the fridge for up to 3 days or freeze for up to 2 months. Reheat in a 350°F oven for best results.