Baked Cranberry Brie Bites
A delightful treat combining creamy brie cheese and tart cranberry sauce, wrapped in flaky puff pastry. Perfect for parties or cozy nights in.
Ingredients
Main Ingredients
- 1 sheet puff pastry, thawed Ensure fully thawed for easy handling.
- 4 oz brie cheese, cut into 12 cubes
- ½ cup cranberry sauce (store-bought or homemade)
- 2 tbsp candied pecans, chopped Optional for added flavor.
- 1 sprig Fresh rosemary, for garnish Optional.
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Grease a mini muffin tin.
- Roll out the puff pastry and cut it into 12 equal squares. Press each square into the muffin cups.
- Place a cube of brie into each pastry cup. Top with a spoonful of cranberry sauce and a sprinkle of candied pecans (if using).
Baking
- Bake for 15–18 minutes or until golden brown and bubbly.
- Cool for 5 minutes, then top with a sprig of rosemary before serving.
Notes
Serve warm with wine and arrange on a platter with fresh herbs. For storage, keep in an airtight container in the refrigerator for 2–3 days. Reheat in the oven at 350°F (175°C) before serving.