Baked Club Sliders
These baked club sliders are quick to assemble and deliver classic flavors of turkey, ham, and cheese with a crispy garlic-butter topping.
Ingredients
Slider Components
- 1 tray Slider buns Choose Hawaiian or buttery potato slider buns for extra sweetness.
- 1 lb Sliced turkey
- 1 lb Sliced ham
- 8 slices Sliced cheese (Swiss or cheddar recommended) Swiss gives a nutty sweet melt while cheddar adds tang.
- 1/2 cup Mayonnaise Spread a thin layer to keep buns moist.
- 2 tbsp Mustard Use a light hand to avoid overpowering flavors.
- 1 cup Pickles Dill chips or crunchy bread-and-butter slices work well.
- 1/2 cup Butter Use unsalted and let it brown slightly for flavor.
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and choose a baking dish that fits your sliders snugly.
- Slice the slider buns in half horizontally and arrange the bottom halves in the prepared dish with the cut side up.
- Spread a thin layer of mayonnaise and a little mustard across each bottom bun.
- On top of the mayo-mustard, place slices of turkey, then ham, then cheese, and finally pickles.
- Place the top halves of the buns over the filled bottoms, aligning edges so the tray looks snug and tidy.
- Melt butter in a small saucepan, whisk in garlic powder and onion powder until smooth, and brush this mixture over the tops of the buns.
- Cover the dish tightly with foil and bake for 15 minutes at 350°F.
- Remove the foil and bake for an additional 5–10 minutes until the tops are golden and slightly crispy.
- Let the sliders rest for 2 minutes in the pan, then slice between sandwiches and serve warm.
Notes
For best results, use whole slices of cheese and control salt levels with unsalted butter. You can prep the sliders ahead and refrigerate.