Baked Caramelized Onion Dip
A rich and creamy baked dip with deep, savory caramelized onions, sharp cheddar, and tangy cheese, perfect for parties.
Ingredients
Vegetables
- 2 large Onions, thinly sliced Use yellow or sweet onions for best results.
Dairy
- 1 cup Sour cream Adds light tanginess.
- 1 cup Cream cheese, softened Provides body and structure.
- 1 cup Grated cheddar cheese Offers melty flavor.
- 1/2 cup Grated parmesan cheese Adds umami and complexity.
Oils & Seasonings
- 2 tablespoons Olive oil Cooking medium for the onions.
- 1 teaspoon Garlic powder Provides flavor without raw bite.
- Salt and pepper To taste Season in stages for balance.
Garnishes
- Fresh herbs For garnish (optional).
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a medium baking dish.
Caramelizing the Onions
- Heat oil in a skillet over medium heat, then add onions and cook for 25–30 minutes until soft and golden.
Mixing the Base
- In a bowl, blend sour cream and cream cheese until smooth, then stir in cheddar, parmesan, garlic powder, salt, and pepper.
Combining Onions and Cheese
- Add the warm caramelized onions to the cheese mixture and stir until well combined.
Baking
- Transfer the mixture to the baking dish and bake for 25–30 minutes until bubbly and golden.
Serving
- Let cool slightly before garnishing with fresh herbs and serving with crackers, bread, or vegetables.
Notes
For a smoky twist, add a pinch of smoked paprika or top with bacon bits. This dip can be made ahead and reheated.