Baked Brie with Honey and Pistachios
This baked Brie with honey and pistachios is a simple yet indulgent appetizer, perfect for parties and gatherings. The combination of sweet honey, nutty pistachios, and creamy Brie will have your guests hovering around the kitchen.
Ingredients
Main Ingredients
- 1 wheel wheel of Brie cheese Use a good-quality triple cream Brie for the best melt.
- 1/4 cup honey Mild wildflower or clover honey works beautifully.
- 1/3 cup pistachios, chopped Lightly roasted for added flavor.
For Serving
- to taste pieces crusty bread or fresh fruit A good baguette or apple slices work well.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Place the Brie wheel on a small baking dish or ovenproof skillet.
Topping
- Drizzle honey over the top of the Brie.
- Sprinkle chopped pistachios evenly over the honeyed Brie.
Baking
- Bake for about 15–20 minutes, or until the center feels soft.
Serving
- Allow to cool for 3–5 minutes before serving with bread or fruit.
Notes
Use a shallow dish to keep the cheese warm and gooey. For clean slices, use a warm knife.