Baked Brie with Berry Compote
This baked Brie with berry compote is a show-stopping appetizer that combines warm, melted cheese with a tart-sweet berry sauce, ready in under 30 minutes.
Ingredients
For the Baked Brie
- 1 wheel Brie cheese Choose a whole wheel of good-quality Brie with a clean, white rind.
For the Berry Compote
- 1 cup mixed berries Use strawberries, blueberries, and raspberries. Quarter strawberries for even cooking.
- 1/2 cup sugar Granulated sugar for sweetness and syrupy texture.
- 1 tablespoon lemon juice Fresh lemon juice is best.
- 1 teaspoon vanilla extract Adds warmth and depth.
For Serving
- as needed unit Crispy crackers or fresh fruit For dipping and spreading.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Leave the wheel of Brie whole and remove any plastic wrapping carefully.
- Place the Brie on a small baking dish or an oven-safe plate that has a little lip to catch any melty escape.
Baking
- Put the Brie in the oven and bake for about 10–15 minutes until the center becomes soft while the rind stays intact and slightly wrinkled.
Making the Berry Compote
- While the Brie bakes, combine mixed berries, sugar, lemon juice, and vanilla extract in a small saucepan over medium heat.
- Stir occasionally and let the mixture come to a gentle simmer. Cook until the compote thickens slightly, about 5–10 minutes.
Serving
- Remove the Brie from the oven and spoon the warm berry compote over the top.
- Serve immediately with crispy crackers, sliced baguette, or fresh fruit.
Notes
Choose fresh berries for better texture. Store leftovers separately; Brie lasts 2-3 days, compote up to a week in the fridge. Reheat Brie gently.