Baked Blueberry Cottage Cheese Breakfast Bowls
These creamy and light breakfast bowls are packed with protein and are perfect for busy mornings. They can be enjoyed warm or chilled, making them a versatile choice for any time of the day.
Ingredients
Main Ingredients
- ¾ cup cottage cheese Use full-fat small-curd for the creamiest texture.
- 1 large egg Use at room temperature for even mixing.
- ½ teaspoon vanilla extract Pure extract preferred for better flavor.
- ¼ cup blueberries (fresh or frozen) Fresh berries are prettier; frozen are more convenient.
Optional Ingredients
- 1 tablespoon almond flour Helps achieve a thicker texture.
- ½ teaspoon sweetener of choice Use sparingly; blueberries add natural sweetness.
- pinch cinnamon or lemon zest Adds warmth and brightness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a ramekin or small oven-safe dish.
Mix the Base
- Combine cottage cheese, egg, vanilla extract, and optional ingredients in a small bowl. Mix until smooth.
Fold in Berries
- Gently fold the blueberries into the mixture and pour into prepared ramekin.
Bake Until Set
- Bake for 25-28 minutes until the top is golden and the center is just set.
Cool and Serve
- Let cool for 5 minutes. Serve warm or chill in the fridge.
Notes
For optimal texture, use small-curd full-fat cottage cheese. If using frozen blueberries, toss them in flour to reduce bleeding.