Baked Apples with Feta, Honey, and Cranberries
A delightful dish that combines sweet and savory flavors, perfect for any occasion.
Ingredients
Main Ingredients
- 4 medium medium apples (such as Honeycrisp or Gala) Choose firm and sweet apples for the best results.
- ½ cup crumbled feta cheese Can substitute with goat cheese or cream cheese.
- ¼ cup dried cranberries Adjust according to taste.
- 2 tablespoons honey Can substitute with maple syrup or agave nectar.
- 1 tablespoon unsalted butter, divided Use for topping each apple.
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 1 tablespoon chopped fresh mint (optional, for garnish) Use for garnish before serving.
Instructions
Preparation
- Set your oven to 375°F (190°C) and lightly grease a baking dish.
- Carefully core each apple, leaving about ½ inch intact at the bottom to hold the filling.
- In a small bowl, combine the feta, cranberries, cinnamon, and vanilla extract. Stir until evenly mixed.
- Place the cored apples in the baking dish and stuff each with the feta mixture, pressing gently.
- Drizzle honey over each apple, then place a small pat of butter on top of each.
Baking
- Cover the dish with foil and bake for 25-30 minutes, until the apples are tender.
- Remove the foil and bake for an additional 5-10 minutes until the tops are golden.
Serving
- Let the apples cool slightly, then sprinkle with fresh mint if desired. Serve warm.
Notes
These baked apples can be served warm as a dessert, paired nicely with a scoop of vanilla ice cream or a dollop of whipped cream. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat before serving.