Baileys Hot Chocolate
Warm, boozy hot chocolate is the cozy upgrade your winter deserves. This indulgent drink balances rich chocolate with a cheeky Irish kick, perfect for festive gatherings or cozy nights.
Ingredients
For the Hot Chocolate
- 3 tablespoons cocoa powder Use Dutch-processed for mellow flavor or natural for a brighter note.
- 3 tablespoons granulated sugar Adjust based on preference.
- 1 pinch salt
- 2 cups whole milk For a creamier drink, substitute part with half-and-half.
- 1 ounce dark chocolate, roughly chopped Choose 60–70% cacao for the best balance.
- 2 ounces Baileys Irish Cream
- 2 ounces Jameson Irish Whiskey
Instructions
Preparation
- Pour 2 cups of whole milk into a medium saucepan and warm it gently over medium heat until the surface steams. Do not let it reach a rolling boil.
- Off the heat, whisk in cocoa powder, sugar, chopped dark chocolate, and salt until smooth.
- Stir in Baileys Irish Cream and Jameson Irish Whiskey until well combined.
- Ladle the Baileys Hot Chocolate into mugs and serve immediately, optionally topping with whipped cream or cocoa dust.
Notes
Store leftovers in an airtight container for up to 48 hours. Reheat slowly and whisk to combine before serving.