Bacon Potato Frittata
A hearty, easy-to-make dish that combines fluffy eggs, savory potatoes, and crispy bacon, perfect for any time of day.
Ingredients
Main Ingredients
- 6 large large eggs
- 1 cup cooked potatoes, diced
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded cheese (cheddar or your choice) Feel free to choose your preferred cheese
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil For cooking
- to taste chopped fresh chives for garnish Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the diced cooked potatoes, crumbled bacon, and shredded cheese.
Cooking
- Heat olive oil in an oven-safe skillet over medium heat.
- Once hot, pour in the egg mixture and cook for about 5 minutes without stirring, letting the edges begin to set.
- Transfer the skillet to your preheated oven and bake for 15-20 minutes, or until the frittata is fully set in the middle.
Serving
- Remove from the oven, allow it to cool for a few minutes, then slice it up.
- Garnish with chives if you’d like, and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze individual slices wrapped tightly for up to 2 months.