Bacon Egg Cheese Breakfast Quesadillas
Cheesy, crispy, and ready in minutes — these Bacon Egg Cheese Breakfast Quesadillas make mornings brighter!
Ingredients
- 4 large flour tortillas
- 6 slices bacon cooked and crumbled
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella
- 1 tbsp butter or oil
- salt and pepper to taste
Instructions
- Cook bacon until crisp, drain, and crumble.
- Scramble eggs with butter, salt, and pepper until just set.
- Assemble quesadillas with eggs, bacon, and cheese between tortillas.
- Cook in skillet over medium heat until golden and crispy on both sides.
- Slice into quarters and serve with salsa or sour cream.
Notes
Great for meal prep — cool and freeze individually. Reheat in skillet or air fryer until crisp.