Bacon Double Smash Burgers
Indulge in juicy and crispy Bacon Double Smash Burgers, perfect for Father's Day. These burgers, loaded with flavor from smoky bacon and rich cheddar cheese, are sure to satisfy every palate.
Ingredients
Burger Ingredients
- 1 pound ground beef (80/20 fat ratio) Choosing an 80/20 fat ratio ensures your patties are juicy.
- 6 strips thick-cut bacon Opt for high-quality bacon for the best results.
- 4 slices sharp cheddar cheese Ensure it melts adequately.
- 4 pieces brioche or potato buns These soft buns hold up well to the juicy ingredients.
- to taste kosher salt Always season right before cooking for the best outcome.
- to taste freshly cracked black pepper Enhances the natural flavors.
- 2 tablespoons butter For toasting buns.
- optional pickles, lettuce, tomato slices, onions Add any desired toppings.
Instructions
Preparation
- Begin by taking your ground beef and dividing it into 8 equal portions, each weighing about 2 ounces (60g).
- Preheat a skillet over medium heat and cook the bacon strips until crispy, then drain on paper towels.
- Spread butter on the cut sides of the burger buns and toast them in the skillet until golden.
Cooking
- Turn the heat to high, drizzle a little oil in the skillet, and place 2-3 meat balls at a time. Smash them down with a spatula to form patties.
- Season the patties with salt and pepper and cook undisturbed for about 2 minutes until crispy before flipping.
- Add a slice of cheese to each patty, top with two strips of bacon, and cover to melt the cheese.
- Assemble the burger by stacking one patty on the bottom bun, adding the second patty with bacon and cheese on top, followed by optional toppings.
Notes
Store leftovers in an airtight container for up to 2 days. Freeze patties for up to 3 months. Thaw overnight before reheating.