Asian Turkey Lettuce Wraps
Quick and flavorful Asian turkey lettuce wraps packed with crunchy water chestnuts, fresh ginger, and savory turkey, perfect for a family-friendly weeknight dinner.
Ingredients
Main Ingredients
- 1 pound ground turkey Use 90/10 or 93/7 for best results.
- 2 cloves garlic, minced Fresh is best for maximum flavor.
- 1 inch ginger, minced Grate finely for even distribution.
- 2 tablespoons soy sauce Use tamari for gluten-free.
- 1 tablespoon hoisin sauce Adjust for sweetness if needed.
- 1 tablespoon sesame oil Heat until shimmering, don’t smoke.
- 1 cup water chestnuts, diced Adds crunch; don't overcook.
- 1 cup shredded carrots Cook until just tender.
- 1 tablespoon green onions, sliced Add at the end for freshness.
- as needed leaves butter or iceberg lettuce For wrapping.
Instructions
Preparation and Cooking
- Heat the sesame oil in a skillet over medium heat.
- Add the minced garlic and ginger to the hot oil and sauté for 30–60 seconds until fragrant.
- Add the ground turkey, breaking it up with a spatula. Cook until fully browned.
- Stir in soy sauce, hoisin sauce, water chestnuts, and shredded carrots. Cook for 3–5 minutes.
- Remove from heat and stir in sliced green onions.
- Spoon the turkey mixture into lettuce leaves, fold like a taco, and serve immediately.
Notes
Store the turkey filling in the fridge for up to 4 days. Assemble wraps just before serving to keep lettuce crisp.