Apple Crumble Cheesecake
This Apple Crumble Cheesecake combines creamy cheesecake, spiced apples, and a golden buttery crumble for the ultimate cozy fall dessert. Perfect for holidays, weddings, or any crisp autumn evening.
Ingredients
Crust
- 2 cups graham cracker crumbs (200 g)
- 1/2 cup unsalted butter melted (115 g)
Filling
- 24 oz cream cheese (675 g), softened
- 3/4 cup granulated sugar (150 g)
- 3 large eggs
- 2 tsp vanilla extract (10 ml)
Topping
- 2 medium apples peeled and chopped (250 g)
- 1 1/2 tsp ground cinnamon (3 g)
- 1/3 cup brown sugar (70 g)
- 1 cup all-purpose flour (120 g)
- 1/4 cup caramel sauce optional (60 ml)
Instructions
- Preheat oven to 350°F (175°C). Line a 9-inch (23 cm) springform pan with parchment paper.
- Mix graham crumbs with melted butter. Press into pan and bake for 8 minutes. Cool slightly.
- Beat cream cheese, sugar, eggs, and vanilla until smooth. Pour over crust.
- Combine chopped apples with cinnamon and sprinkle over cheesecake filling.
- Mix flour, brown sugar, and butter for crumble. Sprinkle evenly over apples.
- Bake 45–50 minutes until set but slightly jiggly. Cool completely, then chill 4 hours before serving.
Notes
Try pairing with Cream Cheese Caramel Apple Dip or Salted Caramel Apple Pie Cheesecake for the perfect fall dessert spread.