Appetizers for Party Meatballs
Delicious and versatile meatballs that are perfect for any party. These bite-sized treats are easy to make, great for mingling, and can be paired with various sauces.
Ingredients
For the Meatballs
- 1 pound ground beef Use lean ground beef for best results.
- 1 pound ground pork For a lighter option, substitute with ground turkey or chicken.
- 1 cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.
- 1/2 cup grated Parmesan cheese Freshly grated Parmesan is recommended.
- 1/4 cup chopped parsley Fresh parsley enhances flavor.
- 1/4 cup minced onion Red or yellow onion works well.
- 2 cloves garlic, minced Adjust according to taste.
- 1 each egg Acts as a binder for the meatballs.
- 1 teaspoon salt
- 1/2 teaspoon black pepper Add red pepper flakes for a spicy kick.
For Serving
- 1 cup barbecue sauce Choose your favorite sauce.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, and pepper. Mix everything together until well combined.
- Roll the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.
Cooking
- Bake the meatballs in the oven for 20-25 minutes, or until they are cooked through and golden brown.
- While the meatballs are baking, heat the barbecue sauce in a saucepan over medium heat.
- Once the meatballs are done, toss them in the warm sauce until they are well coated.
Serving
- Serve these meatballs on a platter with toothpicks for easy eating.
Notes
Make sure to mix the meat mixture gently to keep the meatballs tender. You can experiment with different herbs like basil or oregano for unique flavors. Consider offering a variety of sauces for dipping.