Amish Hamburger Steak Bake
A hearty and comforting casserole that combines a savory beef gravy with a creamy mashed potato topping, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef Preferably 80/20 for the best flavor and moisture.
- 1 cup mushroom soup Condensed mushroom soup for body and flavor.
- 2 cups beef broth Low-sodium recommended.
- 1 cup mashed potatoes Leftover mashed potatoes work well.
- 1 medium onion, chopped For flavor.
- 1 tablespoon Worcestershire sauce Adds depth of flavor.
- 1 teaspoon garlic powder For seasoning.
- 1 teaspoon onion powder Enhances onion flavor.
- Salt and pepper to taste Seasoning.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a medium baking dish.
- Heat a skillet over medium and add the ground beef and chopped onion. Cook until the beef is no longer pink and the onion is soft.
- Drain off excess fat and stir in the beef broth, mushroom soup, Worcestershire sauce, garlic powder, onion powder, and salt and pepper.
- Bring the mixture to a gentle simmer for 5–10 minutes until the flavors meld.
- Pour the beef mixture into the greased baking dish. Spoon the mashed potatoes uniformly across the top.
- Bake for 25–30 minutes until the casserole is hot and the potatoes are slightly browned.
- Let rest before serving and enjoy.
Notes
Use the right beef (80/20) for flavor and moisture, control salt early, and ensure the mashed potatoes are firm for the best texture.