Air Fryer Parmesan Crusted Chicken
Delightful recipe for crispy, cheesy chicken breasts cooked in an air fryer, perfect for quick weeknight dinners or impressing guests.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Evenly cut for uniform cooking
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs Can use gluten-free breadcrumbs if needed
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs Such as oregano or basil
- to taste Salt and pepper
- as needed Olive oil spray Used for crisping the chicken
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, Italian herbs, salt, and pepper.
- Pat the chicken breasts dry and lightly coat them with olive oil spray.
- Press each chicken breast into the Parmesan mixture until they are completely coated.
- Arrange the coated chicken breasts in a single layer in the air fryer basket.
Cooking
- Cook for 12-15 minutes, flipping halfway through, until the chicken turns golden brown and is thoroughly cooked.
- Remove from the air fryer and let them rest for a few minutes before serving.
Notes
For an elegant touch, serve on arugula with balsamic glaze, or pair with side dishes like roasted vegetables or pasta.