Air Fryer Honey Garlic Salmon
A quick and easy honey garlic salmon made in the air fryer that tastes like a five-star restaurant dish.
Ingredients
- 2 salmon fillets about 6 oz each
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic minced
- 1 teaspoon red pepper flakes optional
Instructions
- Pat salmon fillets dry with a paper towel.
- In a bowl, stir together honey, soy sauce, minced garlic, and red pepper flakes (if using).
- Brush or pour sauce over salmon fillets.
- Place salmon in air fryer basket and set temperature to 400°F.
- Air fry for 7-9 minutes, brushing with extra sauce halfway through if desired.
Notes
For best results, let the salmon rest at room temperature for about 10 minutes before cooking. Do not overcrowd the air fryer basket to ensure even cooking.