Air Fryer Fried Pickles
A healthier, crispy take on a popular appetizer, perfect for game day or family gatherings.
Ingredients
Main Ingredients
- 2 cups Dill pickles, sliced
- 1 cup Cornmeal For that irresistible crunch
- 1 cup Flour Can substitute with gluten-free flour
- 1 large Egg For binding the coating
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- cooking spray Cooking spray To achieve a golden-brown finish
Instructions
Preparation
- Begin by slicing the dill pickles into chips, about half an inch thick.
- In a bowl, combine cornmeal, flour, and your chosen seasonings.
- In another bowl, beat an egg until well mixed.
- Dip each pickle slice into the egg, ensuring it’s fully coated, then roll it in the cornmeal mixture until well covered.
- Preheat your air fryer to 400°F (200°C).
- Arrange the coated pickles in the air fryer basket in a single layer, taking care not to overcrowd.
- Spray them lightly with cooking spray.
- Cook for 10-12 minutes, flipping them halfway through, until they are crispy and golden.
- Serve hot with your favorite dipping sauce.
Notes
For an elevated presentation, consider garnishing with fresh herbs or serving alongside a refreshing cucumber salad. Store leftovers in an airtight container and consume within 2-3 days. Reheat in the air fryer to regain crispiness.