Air Fryer Fried Chicken
A quick and easy recipe for crispy and juicy fried chicken using an air fryer, perfect for a weeknight meal.
Ingredients
- 2 lbs Chicken Pieces Bone-in or Boneless, pat dry to ensure breading sticks
- 2 large Eggs beaten with a splash of milk for moisture
- 1 cup All-purpose Flour seasoned well for extra flavor
- 1 teaspoon Salt adjust to taste
- 1/2 teaspoon Black Pepper freshly ground enhances flavor
- 1 teaspoon Paprika adds color and mild flavor
- 1/4 teaspoon Cayenne Pepper optional, for a spicy kick
- Oil Spray as needed for crispiness
Instructions
- Pat the chicken dry to ensure that the breading sticks.
- In a bowl, beat the eggs with a splash of milk.
- Dredge each piece of chicken in the egg mixture, then coat evenly with seasoned flour.
- Spray the air fryer basket with oil spray and place the chicken pieces in a single layer, ensuring they are not crowded.
- Set the air fryer to 375°F and cook for 22-26 minutes, flipping halfway through.
- For extra crispiness, spray a little more oil halfway through cooking.
- Once cooked, let the chicken rest for a few minutes before serving.
Notes
Experiment with spices and feel free to use boneless chicken for a quicker option. Always ensure the chicken is not overcrowded in the fryer for the best crispness.