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Golden crispy onions made in the air fryer, served in a rustic bowl with fresh herbs.

Air Fryer Crispy Onions

comfortfoodlitegmail-com
Quick and easy Air Fryer Crispy Onions that bring an irresistible crunch to your dishes without the deep-frying mess.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Snack
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 1 large onion yellow or white
  • 1 tablespoon all-purpose flour or cornstarch
  • ½ teaspoon salt
  • Spritz of cooking spray or a tiny bit of oil

Instructions
 

  • Slice the onion in half from top to tail, peel off the skin, and cut into half-moon slices.
  • Break up the pieces and sprinkle with salt and flour (or cornstarch), mixing to coat.
  • Preheat the air fryer to 350°F.
  • Spritz the onions with oil or lightly toss them if using oil.
  • Add the onions to the air fryer in a thin layer, ensuring they aren’t packed together.
  • Cook for 10-14 minutes, shaking the basket occasionally until crispy and brown.
  • Remove from the air fryer before they burn, and let cool before serving.

Notes

Pat the onions dry after slicing for best results. Store in an airtight container at room temperature for up to two days.
Keyword air fryer, crispy onions, easy recipes, onion rings, snacks, vegetarian