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Crispy air fryer baked potato split open with fluffy inside, topped with butter and parsley.

Air Fryer Baked Potatoes

comfortfoodlitegmail-com
Crispy on the outside and fluffy on the inside, these air fryer baked potatoes are a quick and easy side dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • Russet potatoes
  • Olive oil
  • Salt

Instructions
 

  • Scrub the potatoes and pat them dry.
  • Poke holes in each potato with a fork.
  • Rub the potatoes with olive oil and sprinkle with salt.
  • Place the potatoes in the air fryer basket, ensuring they are not overcrowded.
  • Set the air fryer to 400°F and cook for 35-40 minutes, flipping halfway through.
  • Check for doneness by squeezing; they should give a bit without squishing.

Notes

For best results, use potatoes of similar size, and don’t wrap them in foil for optimal crispiness.
Keyword air fryer, baked potatoes, crispy skin, easy recipe, vegetarian