Go Back
Golden roasted garlic parmesan potatoes in a rustic bowl topped with parsley.

Air Fryer Baked Garlic Parmesan Potatoes

comfortfoodlitegmail-com
Quick and easy air fryer baked garlic parmesan potatoes that are crispy, flavorful, and perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 220 kcal

Ingredients
  

  • 2-3 medium Russet Potatoes or baby potatoes for bite-sized goodness
  • 2 tablespoons Olive Oil adjust based on preference
  • 3-4 cloves Garlic minced or 1-2 teaspoons garlic powder
  • 1/2 cup Parmesan Cheese grated, freshly grated for best flavor
  • Salt and Pepper to taste
  • 1 teaspoon Italian Seasoning optional

Instructions
 

  • Cut the potatoes into bite-sized chunks.
  • Toss them in a bowl with olive oil, minced garlic, salt, pepper, and Parmesan cheese, mixing with hands.
  • Spread the coated potatoes in a single layer in the air fryer basket.
  • Set the air fryer to 400°F (200°C) and cook for 17-20 minutes, shaking the basket 1-2 times during cooking.
  • When done, empty onto a plate and serve immediately.

Notes

For extra crispy skins, dab potatoes dry before oiling. Use fresh herbs for added flavor. Store leftovers in a container for two days.
Keyword air fryer, easy recipe, garlic parmesan, potatoes, quick side dish